Tuesday, June 17, 2014

Salsa Chicken

With this chicken dish, it is important to note, it can be as spicy, or as tame as you want it to be, all depending on a few things.

How much seasoning you wish to put on your chicken, the type of salsa, mild, medium, hot, or the cheese, a regular cheddar, or go with a tex mex blend, or even a hot habanerro cheese, this is completely up to you.



Ingrediants

  • 4 chicken breasts
  • Taco seasoning Taco Seasoning found here
  • Salsa (mild, medium, hot, your choice)
  • Corn Tortilla Chips
  • Cheese (I prefer a tex mex  blend, but the choice is yours)

Directions:

1 Preheat the oven to 375f
2 Take chicken breasts, and coat with the taco seasoning mix  (For a less spicier flavouring, don't completely coat the chicken with the seasoning, instead, just sprinkle on what you wish to do.. the more seasoning the spicer)
3. In a lightly oiled baking dish, place the chicken breasts inside, and top with salsa (again, the spices will be determined by the type of salsa that you wish to use)
4. Place iun the oven for 25 minutes
5. Crush some tortilla chips, and place over top the salsa, and cover in cheese
6. place back in the oven to melt the cheese, or place under the broiler for a faster, golden cheese colour


Enjoy!

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