Fajita Seasoning

Now who doesn't like a taste of Mexican?

With these mix of herbs and spices that create a tasty Fajita blend, absolutely use with chicken and beef, while also adding a red, or green pepper, as well as onions.  Serve on top of rice, in a tortilla wrap with salsa, cheese, letus tomato or use it for your chicken/beef topping for nachos.

While using seasoning (or any seasoning for that matter) there are two ways to do it.

1, use your seasoning as is, like you would with salt, and just season to taste or
2, add your seasoning to taste, but also add 1/4 cup of water to your meat, to mix well, let the meat take in the flavour, and also helps make the spices not as strong.

Either way, is completely up to personal preference.


Fajita Seaoning

•  1 tablespoon cornstarh
• 2 teaspoons chili powder
• 1 teaspoon salt
• 1 teaspoon paprika
• 1 teaspoon sugar
• 1/4 teaspoon ground cumin
• 1/2 teeispoon onion powder
• 1/2 teaspoon garlic powder 

Directions:

Mix in well.. and voila!

Tip:

Something that I do when it comes to mixing spices and seasonings together, is to mix the spices inside a ziplock bag.  The purpose for this, is I don't just mix them together, but I also grind them together inside the baggie, releasing the flavours and aromatic charateristics of the spices, to then mix flavours together, which will bring out a stronger flavour.

• 1/4 teaspoon cayenne pepper