Souvlaki Marinade

Once you go Greek...  yeah.. I got nothing.

Except for this fabulous recipe for a Greek souvlaki marinade!

Fantastic with Chicken, Pork or Lamb!




Ingrediants:

1/4 cup olive oil
2 cloves of minced garlic
2 tablespoons lemon juice
1 teaspoon of dried oregeno
1/2 teaspoon of salt

1 1/2 - 2 lbs of your choice of meet



Directions:

Mix well, and let sit to encorporate flavours.



Usage:

When using this marinade, it is ideal that you want the meat to be in the marinade for around 8 hours, or even overnight, however if you do it any shorter than 2 hours, the flavour will not be as strong.  The trick to souvlaki, is to marinade, but also to make extra of the marinade.  one, for basting while cooking, and also, after baking, to lightly brush the meat again with this mixture.

Enjoy!