Apple Bundt Cake

I personally am a huge apple fan. Not so much eating the apples as they come as they are, but with foods and different desserts.

This recipe is a very easy, straight forward way to bake a fantastic cake with layered apples all the way through that satisfies that apple craving that is light, fluffy and grease free!

Enjoy!


Ingredients: 

Marinade:

4 Golden Delicious Apples
2 Ounces Lemon Juice
1/4 Cup Sugar
1 1/2 TSP Cinnamon
1/2 TSP Nutmeg

Batter:

4 Eggs
3/4 Cup Vegetable Oil
1/2 Cup Yogurt
4 Ounces Melted Butter
1 TBS Vanilla
1/2 Cup Water
2 Cups Sugar
2 1/2 Cup All Purpose Flour
1/2 TSP Salt
1 TBS Baking Powder


Directions:


1.  Peel and mix the apples with the lemon juice, sugar, nutmeg and cinnamon in a mixing bowl and let stand while you prepare the batter.

2.  Lightly whisk the eggs in a large mixing bowl.

3.  Add the oil, melted butter, sugar, vanilla and water and whisk until smooth.

4.  In a separate mixing bowl combine the dry ingredients. Flour, salt, and the baking powder and mix together.

5.  Gradually stir the flour mixture into the wet mixture and stir just until incorporated. Do not over mix.

6.  Grease your bundt pan and then lightly flour so the grease is covered with flour.

7.  Pour 1/4 of the batter into the pan, and then arrange a 1/3 of the apples around the top of the batter. Make 2 more layers of apples, smoothing the batter over them after each addition. Top off with the last of the batter and smooth. 

8.  Bake at 350 degrees for 1 hour 10 minutes.