Thursday, November 11, 2010

Ginger Salad Dressing

Yes, I am a fan of decent salad. Especially one that contains fruit. You can make a salad at any number of ways, however personally, I find the contents of the salad are only good when the flavours are brought out with tasty dressing to accompany.

That being said, here is one of my more easy recipe for a very simple ginger dressing that you can easily use on an arrangement of Spinach, Red Onion, Mandarin Oranges, Strawberries and Blueberries.


Ingredients:

1/3 cup lemon juice
2 tablespoons olive or canola oil
2 tablespoons sugar
3/4 teaspoon ground ginger
2 teaspoons grated lemon peel
(Optional) ¼ cup of Raspberries, Blueberries or Strawberries


Directions:

If not choosing to add the ¼ of fruit, take a tight fitting jar with a lid, place all dressing ingredients inside jar, screw lid on tightly and shake well until emulsified. If you choose to use fruit, add all contents into a blender, puree until emulsified, and drizzle on top of salad.

Enjoy!

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