Peach and Blueberry Cobbler

I have been asked by a few people who claim that they do not know how to bake because everything has come out wrong. I have passed this on to some people and have stood by my claim, this is a very fail safe recipe with loads of flavour. After it is baked, it sure won't last for long.

Enjoy!

Ingredients:


4 Fresh White Peaches
1 Cup All Purpose Flour
1 Cup Sugar
1 Cup Milk
1/2 cup Butter
1/2 Cup Fresh Blueberries
1 Cup Brown Sugar


Directions: 


1.  Peel and slice peaches and set aside.

2.  In a bowl mix together flour, sugar and milk and also set aside.

3.  In another bowl cream together 1 cup brown sugar and 1/4 cup of butter and set aside.

4.  Spray the inside a baking souffle dish with non stick spray and add the remaining 1/4 cup of butter in chunks on the bottom of the dish.

5.  Next pour in batter, then layer with both fruits. Finally top off with creamed brown sugar.

6.  Bake at 375 degrees for 40 minutes.